FOOD Magazine – Issue 2, 2016

 

Name: FOOD Magazine – Issue 2, 2016
Author: FOOD Magazine Editorial Team
Tags: Filipino cuisine, Adobo, local ingredients, culinary events, Madrid Fusion Manila, kitchen-tested recipes, Chef Bruce Ricketts, Patrick Espiritu, food culture, traditional dishes, magazine
Short Description:
Celebrate Filipino culinary heritage with 54 kitchen-tested recipes and a spotlight on Adobo, cooked by Chef Bruce Ricketts. This issue explores native ingredients like cacao and kamias, shares a four-week menu guide, and covers highlights from Madrid Fusion Manila—perfect for those who cook local and eat local.