Genuine Pizza: Better Pizza at Home

 

Name: Genuine Pizza: Better Pizza at Home
Author: Michael Schwartz (Foreword by Wolfgang Puck)
  Tags: cookbook, pizza, homemade, artisanal, James Beard Award, ricotta, tomato sauce, crispy crust, green onions, comfort food, gourmet, Wolfgang Puck, baking

Short Description: James Beard Award-winning chef Michael Schwartz brings his signature style to the home kitchen with Genuine Pizza. Featuring crave-worthy recipes and expert tips, this book transforms pizza-making into a delicious, approachable art—highlighted by vibrant toppings like ricotta, tomato sauce, and fresh green onions. With a foreword by Wolfgang Puck, it’s a must-have for pizza lovers seeking bold flavor and perfect crusts.