Great British Food Bakes & Puddings

 

Name: Great British Food Bakes & Puddings

Author: (Editors of Great British Food Magazine; contributors include James Martin, Mary Berry, Ottolenghi)

Tags: British desserts, Baking, Puddings, Chef recipes, Christmas baking, Gluten-free, Soufflés, Cheesecake, Rice pudding, Sourdough, Pretzels, Shortbread

Short Description: This edition delivers 57 irresistible recipes for classic and creative British bakes and puddings, including soft chocolate ale cake, retro rice pudding, foolproof soufflés, and millionaire shortbread. The magazine features step-by-step guides to no-knead sourdough, cheesy pretzels, and gluten-free mince pies, plus festive treats and expert tips from top chefs.