Measuring and Cooking

 

Name: Measuring and Cooking

Author: Anthony Dewar

Tags: Gastronomic English, culinary terminology, cooking techniques, bilingual culinary education, food measurements, chef training, GANEXA University

Short Description:

A specialized presentation from the "Gastronomic English III" course at Universidad del Arte GANEXA, led by instructor Anthony Dewar. This 2018 module focuses on essential English vocabulary and expressions related to measuring ingredients and executing cooking techniques, tailored for culinary students aiming to enhance their professional language skills.