Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects

 

Name: Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects

Author: Robert E. Smith, Ph.D.

Tags: Pomegranate, Botany, Biochemistry, Health effects, Postharvest treatment, Nutrition science, Food research, Disease prevention

Short Description: This academic reference by Robert E. Smith, Ph.D., explores the botany, postharvest treatment, biochemical composition, and health effects of pomegranates. It provides scientific insights into the nutritional and medicinal benefits of this fruit, making it a valuable resource for food scientists, researchers, and health professionals.