Name: The Asian Barbecue Book: From Teriyaki to Tandoori
Author: Alex Skaria (Photography by Alberto Cassio)
Tags: Asian barbecue, Grilling, Teriyaki, Tandoori, 125 recipes, Asian cuisine, Outdoor cooking, Meat, Poultry, Seafood, Vegetarian, International flavors
Short Description: This cookbook by Alex Skaria presents 125 tantalizing barbecue recipes, spanning flavors from teriyaki to tandoori and beyond. With stunning photography and expert grilling techniques, it guides readers through a delicious journey of Asian-inspired recipes suitable for every grill enthusiast who loves diverse, bold flavors.
125 recipes
Asian barbecue
Asian cuisine
cookbook
grilling
international flavors
Meat
Outdoor cooking
poultry
seafood
Tandoori
Teriyaki
Vegetarian
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