Name: Traditional Cuisines of India
Author: Indian Trust for Rural Heritage and Development (ITRHD)
Tags: Indian cuisine, traditional food, rural heritage, cultural preservation, agriculture, pulses, grains, Sanjeev Kapur, sacred groves, food and prosperity, culinary heritage, nonprofit publication
Short Description: Published by ITRHD, Traditional Cuisines of India celebrates the deep connection between food, agriculture, and cultural identity. Featuring a poetic invocation by Sanjeev Kapur, it honors the prosperity and sacredness rooted in India’s culinary traditions—from grains and vegetables to holy groves—underscoring the role of food in sustaining both body and spirit.
agriculture
cookook
culinary heritage
Cultural Preservation
food and prosperity
grains
Indian cuisine
nonprofit publication
pulses
rural heritage
sacred groves
Sanjeev Kapur
traditional food
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