Cook’s Illustrated – Nov/Dec 2017, Issue 149

 

Name: Cook’s Illustrated – Nov/Dec 2017, Issue 149
Author: Editorial Team (Cook’s Illustrated)
Tags: HolidayCooking, RoastPerfection, BrisketScience, GingerbreadLayerCake, PrimeRibGuide, VisualStillLife, SeasonalSoups
Short Description: A richly detailed issue featuring roast turkey breast, braised brisket, prime rib mastery, and a showstopping gingerbread layer cake—paired with a classical still-life cover of quinces that reflects the magazine’s signature blend of culinary precision and artistic presentation.