Name: French Boulangerie
Author: Ferrandi Paris (Published by Flammarion)
Tags: ArtisanBaking, FrenchPastry, CulinaryTechniques, ProfessionalTraining, FerrandiSchool, CroissantCraft, MarbleBackdrop
Short Description: A masterclass in French bread and pastry-making from the prestigious Ferrandi School, featuring expert techniques, refined recipes, and visual elegance—ideal for serious bakers and culinary enthusiasts.
ArtisanBaking
cookbook
CroissantCraft
CulinaryTechniques
FerrandiSchool
FrenchPastry
MarbleBackdrop
ProfessionalTraining
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