Name: Under Pressure: Cooking Sous Vide
Tags: sous vide, Thomas Keller, modernist cuisine, vacuum-sealing, precision cooking, culinary technique, food science, cookbook, visual design, gourmet recipes
Author: Thomas Keller
Short Description: A visually striking and technically rich guide to sous vide cooking by acclaimed chef Thomas Keller. Featuring vacuum-sealed ingredients and precise temperature control, this cookbook explores the science and artistry behind one of the most refined culinary techniques.
cookbook
Culinary technique
Food Science
gourmet recipes
modernist cuisine
precision cooking
sous vide
Thomas Keller
vacuum-sealing
visual design
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