Delicious - Nicola Lamb, Paul Hollywood

 

This vibrant August 2023 issue of delicious. magazine celebrates the art of summer cooking with a showstopping pavlova as its centerpiece—elegantly styled with vertical meringue columns and topped with a medley of fresh berries and cherries. Inside, readers will find Nicola Lamb’s foolproof meringue method, inventive vinegar infusions, and next-level stuffed chicken wings. The issue also features Paul Hollywood’s baking masterpieces, BBQ inspiration, gourmet hot dogs, and easy no-machine ice cream recipes. Designed to elevate your kitchen game and maximize your time in the sun, it’s a flavorful ode to seasonal indulgence.