Author Name: Compiled and tested by Southeast Missouri Area Agency on Aging Staff; Edited by Nan Unklesbay, College of Agriculture, University of Missouri–Columbia Tags: desserts, recipes, quantity cooking, USDA food commodities, institutional cooking, nutrition programs, baking, large-scale preparation.
Description: A specialized volume from the Quantity Recipe Series designed for large-scale dessert preparation in institutional or program settings. Developed for the Title VII Nutrition Program using USDA food commodities, it offers thoroughly tested recipes and guidance for producing high‑quality desserts in quantity, blending practical cooking techniques with a focus on nutrition.
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