Fine Cooking Italian – 200 Recipes for Authentic Italian Food

 

                                                             

Author Name: Edited by Carolyn Mandarano; Published by The Taunton Press

Tags: Italian cuisine, pasta recipes, authentic cooking, Mediterranean food, cookbook, fettuccine, olive oil, wine pairing, home cooking, Taunton Press

Description: A rich collection of 200 authentic Italian recipes curated by Fine Cooking magazine. This beautifully designed cookbook showcases traditional Italian dishes—from vibrant pastas to rustic breads—capturing the essence of Mediterranean flavors. With editorial contributions and design by seasoned professionals, it’s a go-to guide for anyone seeking to master the art of Italian cooking at home.