Name: The Little French Bakery Cookbook
Author Name: Susan Holding
Tags: French baking, pastry chef, cooking school, sweet and savory recipes, culinary memoir, tarts, soufflés, rustic baking, dessert photography, artisan baking
Description: A charming blend of recipes and personal stories from pastry chef Susan Holding, this cookbook captures the essence of French baking. With sweet and savory creations inspired by her cooking school, it offers readers a taste of authentic techniques and heartfelt tales. From raspberry-topped tarts to golden soufflés, each page invites you into the warm, flour-dusted world of a passionate baker.
Description: A charming blend of recipes and personal stories from pastry chef Susan Holding, this cookbook captures the essence of French baking. With sweet and savory creations inspired by her cooking school, it offers readers a taste of authentic techniques and heartfelt tales. From raspberry-topped tarts to golden soufflés, each page invites you into the warm, flour-dusted world of a passionate baker.
artisan baking
cookbook
cooking school
culinary memoir
dessert photography
French baking
pastry chef
rustic baking
soufflés
sweet and savory recipes
tarts
Post a Comment
0 Comments