Catering and Food Service Management

 

📘 Name: Catering and Food Service Management

✍️ Author/Publisher: By Alice Bradley Principal of Miss Farmer's School of Cookery, Boston Culinary Editor for Woman's Home Companion Published by American School of Home Economics, Chicago Year: 1922

🏷️ Tags: Professional cooking, Catering guide, Food service management, Institutional cooking, Culinary education, Early 20th century, Women in food leadership, Domestic science, Hospitality operations, Correspondence course

📝 Description: Catering and Food Service Management by Alice Bradley is a comprehensive correspondence course designed for aspiring professionals in the culinary and hospitality fields. Drawing on her experience as Principal of Miss Farmer’s School of Cookery and editor for Woman’s Home Companion, Bradley offers practical instruction on preparing and marketing home-cooked food, catering for events, and managing food service establishments such as tea rooms, cafeterias, boarding houses, and schools.