The Boston Cooking-School Cook Book

 

📘 Name: The Boston Cooking-School Cook Book

✍️ Author/Publisher: By Fannie Merritt Farmer [Publisher not specified on cover—can be added if known from title page or bibliographic record]

🏷️ Tags: American cuisine, Culinary education, Historical cookbook, Home economics, Baking and cooking, 19th century, Influential culinary text, Domestic science, Women’s authorship, Classic cookery

📝 Description: The Boston Cooking-School Cook Book by Fannie Merritt Farmer is a landmark publication in American culinary history, widely credited with standardizing recipe formats and promoting scientific precision in home cooking. The textured fabric cover and decorative emblem reflect its enduring legacy and refined presentation. First published in the late 19th century, the book became a foundational text in domestic science education, influencing generations of cooks and educators. Its methodical approach and emphasis on measurement helped shape modern recipe writing and home economics curricula.