Eggless Recipe Book

 

Name: Eggless Recipe Book

Author: O. H. Thompson

Tags: eggless baking, vintage cookbook, 1917 edition, cakes and cookies, muffins and desserts, historical culinary practices, alternative baking, decorative cover design, early 20th century, plant-based recipes, food substitutions, antique cookbook

Description: Published in 1917 by O. H. Thompson and priced at 50 cents, Eggless Recipe Book is a specialized vintage cookbook focused on baking without eggs. It features recipes for cakes, cookies, muffins, and desserts, offering practical solutions for dietary restrictions or ingredient scarcity. The ornate floral border and elegant typography reflect the aesthetic sensibilities of the time, making it both a functional and collectible artifact in the history of alternative baking.