El Practicón: Tratado Completo de Cocina al Alcance de Todos y Aprovechamiento de Sobras

 

Name: El Practicón: Tratado Completo de Cocina al Alcance de Todos y Aprovechamiento de Sobras

Author: Ángel Muro (With contributions by Jacinto Octavio Picón and Doctor Thebussem)

Tags: Spanish cuisine, historical cookbook, 19th century culinary text, food waste reduction, illustrated cookbook, Madrid publishing, Librería de Miguel Guijarro, traditional recipes, cultural food heritage, leftover cooking, culinary treatise, 1894 edition

Description: Published in Madrid in 1894 by Librería de Miguel Guijarro, El Practicón by Ángel Muro is a comprehensive Spanish-language culinary treatise focused on accessible cooking and the creative use of leftovers. Featuring 231 illustrations drawn from nature and contributions by Jacinto Octavio Picón and Doctor Thebussem, the book reflects the richness of 19th-century Spanish food culture. Its practical tone and visual depth make it a valuable artifact for culinary historians and enthusiasts of traditional Iberian cuisine.