The A & P Everyday Cook and Recipe Book

 

Name: The A & P Everyday Cook and Recipe Book

Author: Miss E. Neil (Copyright by J. S. Ogilvie; Published by The Great Atlantic and Pacific Tea Co.)

Tags: vintage cookbook, A&P brand, early 20th century, practical recipes, American retail history, meat and poultry, desserts and pastries, invalid cookery, domestic science, food retail publishing, New York culinary heritage, mass-market cookbook

Description: Published by The Great Atlantic and Pacific Tea Co. at 35 & 37 Vesey Street, New York, this expansive cookbook by Miss E. Neil contains over two thousand practical recipes. It covers a wide range of culinary topics including meats, fish, poultry, game, soups, vegetables, salads, cakes, pastries, puddings, ices, preserves, and marmalades. It also includes specialized instructions for invalid care and miscellaneous household preparations. As a branded publication from a major U.S. retailer with 200 stores nationwide, this volume reflects the intersection of commerce and domestic life in early 20th-century America.