Kitchen Study by IHM

 
Name: Kitchen Study 

  Author/Institution: IHM Mumbai 

Tags: culinary education, kitchen operations, hospitality training, institutional study, IHM Mumbai, Indian culinary curriculum, food production, kitchen planning, professional cooking, Mumbai India Description: A formal study document produced by IHM Mumbai, this resource explores key aspects of kitchen operations within the context of hospitality and culinary education. Designed for academic and professional use, it likely covers topics such as food production, workflow, hygiene standards, and kitchen design. The minimalist cover suggests a structured and institutional approach, aligning with the standards of India’s premier hospitality training institute.