The Italian Cook Book: The Art of Eating Well

 

Name: The Italian Cook Book: The Art of Eating Well

Author: Mrs. Maria Gentile 

Tags: Italian cuisine, historical cookbook, pastries, sweets, frozen delicacies, syrups, traditional recipes, culinary heritage, New York publisher, early 20th century, Italian Book Co., cultural gastronomy Description: A classic compilation of practical Italian recipes, this cookbook by Mrs. Maria Gentile offers a rich glimpse into the culinary traditions of Italy. Published by the Italian Book Co. in New York, it covers a wide range of dishes including pastries, sweets, frozen treats, and syrups. The subtitle, The Art of Eating Well, reflects its emphasis on both flavor and cultural refinement. Ideal for collectors and culinary historians, the book serves as a valuable artifact of Italian-American culinary exchange and early 20th-century recipe documentation.