Cheese Obsession

 

Name: Cheese Obsession
Author: Georgeanne Brennan
  Tags: cheese varieties, cooking with cheese, soft-ripened, aged cheeses, cheese guide, culinary indulgence, cheese recipes, food styling, dairy appreciation, cheese pairing
  Short Description: A rich and flavorful tribute to the world of cheese, Cheese Obsession by Georgeanne Brennan offers a complete guide with 100 recipes for cooking with diverse cheese styles—from creamy soft-ripened rounds to robust aged wedges. Perfect for cheese lovers and culinary explorers, this book celebrates the textures, tastes, and techniques that make cheese a timeless obsession.