Cook Like a Pro

 

Name: Cook Like a Pro
Foreword: Thomas Keller
Tags: culinary techniques, cooking handbook, food photography, kitchen mastery, poaching, hollandaise, biscuit baking, vegetable prep, mango slicing, recipe instruction
Short Description: A visually rich and technique-driven guide for aspiring chefs, Cook Like a Pro offers 250 essential skills, 50 curated recipes, and 1,500 step-by-step photographs. From cracking eggs to mastering hollandaise, this handbook—featuring a foreword by Thomas Keller—empowers readers to elevate their kitchen confidence and cook with precision and flair.