Name: The Vegan Culinary Experience (February 2010)
Author: The Vegan Culinary Experience editorial team
Tags: vegan desserts, chocolate history, candied citrus, Persia White interview, Christina Prielle, Native Foods review, Bob’s Red Mill, DIY baking, compassionate eating, Issue #2
Short Description: This February 2010 issue of The Vegan Culinary Experience dives into “Vegan Decadence” with over 50 indulgent recipes, interviews with vegan advocates, and features on chocolate’s rich history. A flavorful journey of taste, health, and compassion for dessert lovers and ethical eaters alike.
Bob’s Red Mill
candied citrus
chocolate history
Christina Prielle
cookbook
DIY baking
Native Foods review
Persia White interview
vegan desserts
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