Vegetronic: Extreme Vegetable Cooking

 

Name: Vegetronic: Extreme Vegetable Cooking
Author: Alexis Gauthier
Tags: vegetable-forward cuisine, plant-based innovation, gourmet vegetables, culinary artistry, pesto dip, heirloom carrots, modern plating, French chef, visual cooking, bold flavors
Short Description: A daring and visually striking cookbook by Michelin-starred chef Alexis Gauthier, Vegetronic redefines vegetable cooking with bold techniques and vibrant presentations. Featuring inventive dishes like heirloom carrots in green sauces, it celebrates the full potential of plant-based ingredients through extreme flavor and design.