Name: BBC GoodFood India (July 2013)
Author: BBC GoodFood India Editorial Team
Tags: Indian cuisine, cherry trifle, comfort food, pakodas, rarebits, lamb stew, achari meatballs, berry cooking, Vietnamese food, street food, Preeta Mathur, Giorgio Palladino, global treats
Short Description: A richly curated July 2013 issue of BBC GoodFood India celebrating clever comfort food with over 80 triple-tested recipes. Highlights include royal cherry trifle, lotus-stem pakodas, achari meatballs, and harissa lamb stew. Featuring global culinary insights, masterclasses, and a special reader offer on The Courtyard Cuisine, this edition blends Indian tradition with international flair.
achari meatballs
berry cooking
cherry trifle
comfort food
cookbook
Indian cuisine
lamb stew
pakodas
rarebits
Street Food
Vietnamese food
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