Chefest

 

Name: The Cooking of Greece (Second Edition)
Author: Matthew Locricchio
Tags: GreekCuisine, SuperChefSeries, TraditionalDishes, PhylloPastry, SpinachPie, VisualFoodPhotography, CulturalCookingGuide
  Short Description: A vibrant entry in the Super Chef series spotlighting classic Greek fare—featuring spinach pie, phyllo dishes, roasted meats, and creamy sides, with bold visuals and cultural emphasis that celebrate the flavors and traditions of Greece.